Adventures Feeding the Soul
Acorn squash is the best way to celebrate autumn flavors with a new take on a classic traditional Mexican dish.
Low carb pumpkin bread is filled with warm autumn spices and loaded with pumpkin flavor.
Bacon, Onion, & Fig Jam is one of those condiments you wish was endlessly stocked in your fridge.
Low carb pumpkin spice morning buns are the absolute best way to celebrate the fall season.
Homemade pumpkin spice blend can be made easily with spices you already have on hand.
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.
Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations.
Keto avocado brownies are made with fresh avocado, cocoa powder and almond flour.
Delicate pillows of potato topped with pancetta, hazelnuts and sage.
It seems as though cooking an egg properly is skill we all possess.
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.
Boeuf Bourguignon is marinated in fragrant fennel and sweet parsnips, and cooked with earthy mushrooms and lightly caramelized leeks.
These drool worthy scones are made with gluten free and low carb flours, pumpkin puree and pumpkin pie spice.
This pumpkin cheesecake recipe is creamy and dreamy; a beautifully baked cheesecake that is spiced with our very own pumpkin pie spice blend.
Creole jambalaya is made with chicken, pork, shrimp, andouille sausage, riced cauliflower and our own Creole seasoning.
Pumpkin bagels are made with a “fathead” dough, spiced with pumpkin pie spice and finished with roasted pumpkin seeds.
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.
Pasta with basil sauce, roasted tomatoes and fresh mozzarella is a simple and flavorful dish that is pleasing served either hot or cold.