
Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes

Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.

Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.

Baked chicken samosa with phyllo is an easy way to make samosas without deep frying.

My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves.

These air-fried tandoori chicken bites are so easy and so quick to make.

My easy basic white sandwich bread recipe which always comes out super soft and delicious

Pan-fried spicy chicken drumsticks that come out juicy and delicious.

A quick and easy way to make delicious Sri Lankan stir-fried green beans without destroying the beautiful green color.

Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe.

This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.

An easy bread recipe that uses sourdough discard and coconut oil for extra flavor.

A super crispy and delicious sourdough focaccia recipe that hardly requires any sourdough bread making skills.

Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.