Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes
This healthy delicious one-pot Black Pepper Chicken Curry is definitely one of my favorite chicken recipes.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
This Sri Lankan White Coconut Sambol aka Kochchi Sambol (කොච්චි සම්බෝල) is an absolute flavor bomb.
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.
Sri Lankan-inspired, this Arugula or Rocket - coconut salad is a healthy and delicious recipe that you definitely should try.
Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.
Tender pork in a rich broth, this instant pot pork rib curry is so warm, hearty, super easy to make.
Salmon coconut milk curry or Salmon "Kiri Hodi" is an adapted version of classic Sri Lankan fish coconut milk curry.
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.
Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe.
An easy bread recipe that uses sourdough discard and coconut oil for extra flavor.
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
This is the only recipe you need for the best Sri Lankan coconut roti/flatbread.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.