
Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes

Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.

Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.

This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.

Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.

A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.

An easy and healthy 20min clean-out-the fridge recipe that is packed with veggies and serve over rice.

Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches.