Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes
Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.
Don't be fooled by the black color, this very popular Sri Lankan Black Pork curry is so tender and super flavorful, and smoky.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
This sweet tangy spicy mango curry can elevate any rice meal to the next level.
This Sri Lankan White Coconut Sambol aka Kochchi Sambol (කොච්චි සම්බෝල) is an absolute flavor bomb.
These Sri Lankan Thati Paan made with Whole Wheat are thin flat and toasted with butter and have the most amazing flavor and texture.
If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!
Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.
This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.
This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.