Ink Sugar Spice201 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Unctuous plum chutney
Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses
![What pasta tools do you need [part 1]](/images/recipe/ink-sugar-spice/2022/06/ink-sugar-spice-what-pasta-tools-do-you-need-part-1.png)
What pasta tools do you need [part 1]
What do you really need to be able to make pasta? What are the most basic things to have in your kitchen to start making fresh pasta by hand now? This is part one of a short series on pasta making …
![What pasta tools do you need [part 2]](/images/recipe/ink-sugar-spice/2022/06/ink-sugar-spice-what-pasta-tools-do-you-need-part-2.jpg)
What pasta tools do you need [part 2]
What equipment do you need to make pasta – this post looks past the basics that get you started and covers what’s next and the real ‘toys’ you could treat yourself to to tak…
A twist on Mont Blanc
A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds
Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D’Oro recipe using a sourdough starter enlivened with fresh yeast.
Sicillian-style lemon amaretti
These amaretti are halfway between the hard little amaretti you get with a coffee after dinner and a macaron.
Praline flavour soft cookies
Praline flavour soft cookies with hazelnuts, caramel sauce and white chocolate
Cranberry, pineapple, cherry and nut mincemeat
A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts – a world of difference from shop bought mincemeat
Mince pies – with orange frangipani
Mince pies, with citrus mincemeat and frangipani and almond topping
Banana, pecan and cherry blondies for Macmillan’s Worlds Biggest Coffee Morning
A blondie tray bake with pecans, cherries and white chocolate for Macmillan’s World’s Biggest Coffee Morning on September 30th
Malt grain and multi seed tin sandwich loaf
Recipe for a six seed and grain family-sized sandwich loaf
Queen Victoria sponge cake – with a savoury twist
In another lead-up week to the start of the Great British Bake Off, The Baking Nanna and Rob Allen hosted another #GBBOTwitterbakealong and asked for a vote.
Pistachio and mascarpone cream Viennese sandwiches
Pistachio and mascarpone cream Viennese sandwich biscuits
