Ink Sugar Spice17 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Reducing salt and low salt loaf recipe
A look at easy to lower salt intake with alternative ingredients and a delicious low salt bread recipe
A week in the life of a loaf
A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas
Blood orange pain d’epices
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Stencilled beer cob
Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
Sticky crumble topped gingerbread
Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or litt…
Blueberry and mascarpone loaf cake
Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau
Malt grain and multi seed tin sandwich loaf
Recipe for a six seed and grain family-sized sandwich loaf
Crackle glazed cobs
A 50:50 white and whole loaf recipe plus how to make the crackle glaze (sometimes called tiger bread) topping
Orange and chocolate friands
These are based on the Orange-chocolate cake recipe in the ‘La Mere De La Famille’ recipe book by Julien Merceron.
Science of bread making – how yeast works
So, being nosey as usual, after making a batch of spelt walnut loaf I thought I ought to learn a bit more about yeast and the bread fermentation process.
