Ink Sugar Spice33 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
Roasted orange butternut squash ravioli
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Artisan cherry colada marshmallows – gluten and egg free
Make your own artisan ‘cherry colada’ marshmallows
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses.
Courgette, cheese and bacon quiche with hyssop pastry
Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche
Easy peasy apricot palmiers
Easy peasy lemon squeezy apricot palmiers using leftover or shop bought puff pastry
Gin o’clock. Lemon and cucumber gin and tonic
A bit of a departure for me to include a cocktail recipe.
Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients.
Shark infested coconut cupcakes
Well, apparently it’s just been national cupcake week (or should that be fairy cake week as it’s the UK?) Not sure if this has been going on for some time, but I only spotted it in my l…
Spiced beef and cheddar pasties
These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar.