Ink Sugar Spice14 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Egg pasta dough – pasta all’uovo
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
Mini Easter egg biscotti
Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
Pane di Pasqua – Easter bread
Beautiful Italian Easter sweetened bread wreath with hand coloured eggs: bake your own Pane di Pasqua
Bacon and shallot wholemeal spelt soda bread
Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious.
Smoked paprika sauteéd potatoes with Italian sausage
A delicious, quick and tasty family mid week meal of paprika sauteed potatoes, Italian sausage, red peppers, kale and crostini
Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Artisan cherry colada marshmallows – gluten and egg free
Make your own artisan ‘cherry colada’ marshmallows
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses.
Courgette, cheese and bacon quiche with hyssop pastry
Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche
Gin o’clock. Lemon and cucumber gin and tonic
A bit of a departure for me to include a cocktail recipe.
Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients.
Spiced beef and cheddar pasties
These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar.