Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.

Warmly spiced Christmas biscuits, ideal for gifting and sharing.

A pain d’epices loaf cake made with blood oranges and heart healthy olive oil

Iced honey, orange and hazelnut biscuit recipe 🐝 – plus how to make a hexagon stencil with just simple geometry and a compass

These lovely biscuits have a crunchy exterior and a soft middle.

Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing

Mince pies, with citrus mincemeat and frangipani and almond topping

A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.

These are based on the Orange-chocolate cake recipe in the ‘La Mere De La Famille’ recipe book by Julien Merceron.