Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Warmly spiced Christmas biscuits, ideal for gifting and sharing.
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Iced honey, orange and hazelnut biscuit recipe 🐝 – plus how to make a hexagon stencil with just simple geometry and a compass
These lovely biscuits have a crunchy exterior and a soft middle.
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
Mince pies, with citrus mincemeat and frangipani and almond topping
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.
These are based on the Orange-chocolate cake recipe in the ‘La Mere De La Famille’ recipe book by Julien Merceron.