Jackie Alpers

Jackie Alpers171 recipes

Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks

Cooking recipes from "Jackie Alpers" - page 9


Spicy Mexican Rice with Chayote and Black Beans

Spicy Mexican Rice with Chayote and Black Beans

Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.

Rotini Pasta with Caviar and Parmesan

Rotini Pasta with Caviar and Parmesan

You will love the way the caviar sinks in between the pasta's nooks and crannies.

Spicy Deviled Eggs with Caviar

Spicy Deviled Eggs with Caviar

These chipotle eggs topped with caviar and capers are fancy yet simple.

Thai Chicken and Vegetable Soup With Coconut Milk

Thai Chicken and Vegetable Soup With Coconut Milk

I believe in the healing power of both chicken soup and Thai food.

Easy Pita Sandwich

Easy Pita Sandwich

I'll get on a kick where I'll have this for lunch almost every day.

Jackie's Famous, and Previously Secret, Recipe for Gazpacho

Jackie's Famous, and Previously Secret, Recipe for Gazpacho

I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.

Jackie’s Caesar Salad

Jackie’s Caesar Salad

Here’s my version followed by the 1967 Joy of Cooking original:

Baked Falafel

Baked Falafel

I knew I wanted the sandwich to be healthy, with the falafel baked, not fried.

Bear Canyon Ranch Dressing

Bear Canyon Ranch Dressing

For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.

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