Apparently, in the olden days, every casino in Las Vegas offered a $1.79 chicken dinner. If you won a $2.00 bet, you'd have enough money to buy one, so the dealer would shout, "Winner, winner chicken dinner ". Chicken is still pretty cheap, so you, dear reader, can be a winner every time you make one of these recipes.
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down.Don't skip the anchovy paste. It may seem like a weird ingredient, but it adds a lot of flavor. Also, don't be alarmed, the lemon juice will appear to cook the chicken a bit, turning it white in the marinating bag.
Jackie Kashian's Recipe for Paprika Marinated Chicken.
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance salsa de chile fresco may look like pureed tomato sauce but it’s got a medium spicy kick of heat that will convince you otherwise.
This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano. I use shredded roasted or rotisserie chicken so that it’s ready in about 30 minutes. If you can’t find RO-TEL in your neck of the woods, you can substitute it with 1 cup diced tomatoes and 1/4 cup canned diced green chiles.
This version is the personal creation of Chef Suzana Davila of Tucson's Cafe Poca Cosa/ The Little One, who specializes in these complex sauces. Serve this dish with tortillas and a pretty, salad, as Suzana would.
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It's summertime eating all year round.For my Tucson style grilled chicken I used sweet Hungarian smoked paprika mixed with hot New Mexico chili pepper, some ground unsweetened chocolate (inspired by molés), and a good California red wine blend. For me, healthy chicken is based on happy chickens. Look for free range, organic chickens who were raised without added hormones.
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into the public lexicon? Let's all try serving this recipe at our next soiree and see what happens. Note: If you want to serve extra wing sauce on the side, prepare an additional batch of sauce as directed omitting the egg yolk.
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe. For a lower carb version of this dish, replace the pasta with an additional cup of chopped broccoli.
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article, "10-Minute Dinner Recipes That ANYONE Can Make" Get the rest of the dinner in a mug recipes from this article at Refinery29.
All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken sausage and cheddar cheese, but feel free to experiment with your favorite sausage and cheese combinations. This recipe was originally published on TodayFood.com.
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads. I've been trying to come up with a chicken salad recipe that I really like for a long time now. but it wasn't until I shot a photograph for the Food Network Kitchens illustrating a recipe that showcased their basic steps for making chicken salad, that I figured it out. Their recipe called for something oniony, something crunchy (like celery, apple, radish, sweet pickle slices or a combo), mayo and salt and pepper. It was a really good basic guideline for me to start with This recipe is Paleo, low-carb and gluten free.
These Sonoran style sweet and spicy chicken wings are hot! But, the spiciness of these grilled chicken wings will vary greatly, depending on the heat of the chile flakes you are using, and the barbecue sauce you select. This recipe also works well for chicken breasts or thighs. Choose a barbecue sauce that doesn't list high fructose corn syrup as the first ingredient (or preferably at all). I use Sweet Baby Ray's. I use smoked sea salt in a grinder for my everyday salt. A two pound bag costs about $17.00 and lasts for about a year. I think it makes everything taste better.
The Wedge salad is one of these very classic, simple recipes that's accessible to everyone. One that's been loved for generations and modified along the way to accommodate changing tastes. When I've had this at steakhouses it's usually served with a very thick bleu cheese dressing, but I prefer to leave that to my buffalo wings. This version is topped with a lighter vinaigrette. I've smashed the blue cheese into the vinegar & oil base so that the flavor carries throughout the salad. It can be made into a meal by adding some chopped chicken breast, chopped hard boiled egg or tiny shrimp. The salad feels festive, even if you're just making it for yourself to eat alone in front of the TV. Usually I present it to myself all pretty on the plate, and then I proceed to chop it into bits at the table with my knife and fork.
My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup. Chopped liver pate smeared onto pork rinds and topped with cornichons!
October 1st: I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and easy, so that I can eat right away. Something that I can make from memory because I've been doing Atkins and I find I instantly become insanely hungry. This recipe takes about 10 minutes to make if I use store bought sauce and rotisserie chicken. It’s for an individual sized portion, perfect for a quick lunch or dinner. Feel free to double or quadruple or whatever is bigger than that if you have a crowd. Smoked mozzarella, really makes this dish shine, but it’s good with regular mozzarella too.
Recipe for chicken simmered in salsa, then shredded and served in lettuce leaf tacos, Sonoran style and protein style. Low carb.
I believe in the healing power of both chicken soup and Thai food. Combining the two will cure whatever ails you and the spicier you can make it the better. If you are healthy, this soup will make you stronger, more vibrant and more beautiful. I recommend eating it daily.I'm using rotisserie chicken in this recipe. It's my new secret ingredient! Eat as much of the chicken as you can off of the bone like a barbarian, and then use some of the leftovers to make this soup.