Jackie Alpers49 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Winner, Winner, Chicken Dinner - Recipes - Jackie Alpers
Apparently, in the olden days, every casino in Las Vegas offered a $1.
Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes - Recipes - Jackie Alpers
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
Red Wine Sausages With Creamy, Cheesy Noodles - Recipes - Jackie Alpers
Recipe for red wine soaked sausages in creamy, cheesy pasta, using either plant-based or meat sausages and egg noodles.
How to Cover Easter Eggs in Sprinkles! - Recipes - Jackie Alpers
I made fancy sprinkles covered Easter eggs, and you can too.
"Cake is Not my Downfall" - Jackie Kashian's Recipe for Paprika Marinated Chicken - Recipes - Jackie Alpers
Jackie Kashian's Recipe for Paprika Marinated Chicken.
The Meatiest Vegetarian Chili Ever!
Old West style Vegetarian chili made with plant-based beef, and black beans.
ONE POT ARROZ CON POLLO
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo.
Quick & Easy Sonoran Style Chicken Tortilla Soup
This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.
Spicy Thai-Mex Slaw
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
Vegan Chile Colorado Tostadas With Crispy Tofu
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
Molletes
Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
Chorizo, Egg, and Cheese Breakfast Taco
A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla.
Chicken Mole Amarillo
This version is the personal creation of Chef Suzana Davila of Tucson's Cafe Poca Cosa/ The Little One, who specializes in these complex sauces.
Sonoran Style Grilled Chicken
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California.
Skillet Stuffing Shakshuka
Recipe for Skillet Stuffing Shakshuka made with leftover stuffing and eggs in a smoky, tomato based sauce.
Creepy Spaghetti Carbonara with Fungi (Mushrooms)
To help us carbo-load for the long trek through the neighborhood, my mother would prepare her standard pre-trick-or-treat meal of Kraft's boxed spaghetti dinner.
Buffalo Chicken Rumaki Bites
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into the public lexicon? Let's all try serving.
The Mexican Street Corn Hot Dog
Inspired by Mexican Street Corn, the Elote Dog is a whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll.
Power Breakfast Bowl With Green Quinoa, Tepary Beans, Avocado and Egg
Start your day with this Tucson Sonoran style power breakfast.