Joy to the Food75 recipes
Welcome to Joy to the Food, where we strive to create recipes that satisfy both your health and your tastebuds!
Orzo Citrus Salad
This citrus orzo salad is made with delicious orzo, juicy pomegranate juice, and tangy arugula!
Creamy Vegan Gnocchi
This creamy vegan gnocchi is filled with fragrant garlic, juicy tomatoes, and fresh basil! And, the secret to this vegan creaminess … Cashews, but you would never know!
Gluten Free "Buttermilk" Waffles
These gluten free "buttermilk" waffles are fluffy, delicious, and ready in one bowl!
Spinach Artichoke Dip
This spinach artichoke dip is made with healthy Greek yogurt, spicy jalapenos, delicious spinach and artichokes and is ready in one pan!
Chocolate Strawberry Cupcakes
These Chocolate Strawberry Cupcakes are fluffy, delicious, and ready in one bowl They are gluten free, vegan, and made with natural sugar.
Peach Habanero Jam
This peach habanero jam is so easy to make, warms the belly, and is healthy! This jam is made with chia seeds, in a blender, is refined sugar free, vegan, and ready in under an hour!
Blender Tzatziki Sauce
This blender tzatziki sauce is made with, you guessed it, a blender! It is so easy, so fast, and so delicious.
Southwest Egg Bake
Start your morning off right with this Southwest Egg Bake! It's packed with protein and big, bold flavor.
