Joy to the Food8 recipes
Welcome to Joy to the Food, where we strive to create recipes that satisfy both your health and your tastebuds!
No Churn Christmas Ice Cream
This No Churn Christmas Ice Cream is Santa's favorite - with a chocolate base, peppermint marshmallows, and topped with white chocolate peppermint bark!
Vegan Chocolate Peppermint Cookies
These vegan chocolate peppermint cookies have all the delicious holiday flavors but are vegan and grain free!
Protein Hot Chocolate
This protein hot chocolate is warm, cozy, and packs a high protein punch! And, with only two ingredients, you’ll have plenty of time for all the outdoor activities this winter!
Dairy Free Dirt Cups
Dirt cups are a fall classic, with creamy chocolate pudding and crunchy Oreo cookies, there’s nothing better! These dirt cups are made with homemade vegan pudding that’s ready in 15 minutes, classic Oreos (did you know they are dairy free?!), and vegan.
Mini Chocolate Cupcake Recipe
These mini moist chocolate cupcakes are easy to make, made with only 6 ingredients, they are ready faster than most box cake mixes! They are grain free, protein packed, and topped with tangy chocolate cream cheese buttercream.
Black Raspberry Chocolate Chip Ice Cream
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.
Chocolate Marshmallow Cookie
These chocolate marshmallow cookies are easy to make, made with 7 ingredients, ready in 20 minutes, and made with delicious vegan marshmallows! They can be made in 1 bowl, and will have you sneaking bites all day! They are gluten free and dairy free.
Chocolate Strawberry Cupcakes
These Chocolate Strawberry Cupcakes are fluffy, delicious, and ready in one bowl They are gluten free, vegan, and made with natural sugar.