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The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries. You can also use it with soups, salads, and noodle dishes. The longer the peppers are cooked, the more flavor they will add to your dish.
Italian dressing is a must for colorful salads. It adds zesty flavor and depth to any dish. However, are you wondering if it is vegan?
Korean cucumber salad is a deliciously festive dish with enough Korean cucumber to liven your entire week! Enjoy it as a standalone or a side with your favorite noodle or rice dishes.
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion. A refreshing side salad pairs well with Middle Eastern food like Falafel. If you’re looking to swap out the donuts for fresh red onion and juicy, crunchy cucumbers, this is the dish for you!
Zesty Italian Pasta Salad with Italian Dressing. Served with olives, capers, and tomatoes, these bites of pasta are bursting with flavor!
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.
This easy Lemon Herb Tahini is creamy, tangy and sweet! Perfect dressing for salad, falafel, and veggies. It's also vegan and gluten-free.
This Vegan BLT recipe is made with Tempeh Bacon, pair with fresh salad and warm toasted bread. This vegan BLT is absolutely delicious!
Nutty Chickpeas, fluffy quinoa, colourful fresh vegetables, drizzled with cumin lemony salad dressing. This Morrocan Chickpea Quinoa Salad satisfies all your vegan, healthy, and super tasty needs.
Mediterranean Pasta Salad with Parsley Relish is packed with olives, semi-dried tomatoes, and pine nuts, tossed in a tangy lemony fresh parsley relish dressing.
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
If you ask me why I like couscous so much? I would tell you 1. it’s cheap 2. It’s quick and easy 3. It’s so versatile. Couscous can be used as side dishes for stews to soak up all of the delicious sauce and it also can be used to add extra texture and flavor to salads. This Roasted Pumpkin Couscous is a quick and easy recipe that you can serve hot as a side or serve as a cold salad! How brilliant is that! ^^Y
This Asian Peanut and Sesame Dressing is a universal salad dressing for all kinds of salads. By using a powerful blender( or a stick blender) makes the job super easy! This salad dressing is divine, with sweet, nutty, and savory flavors. A good salad dressing is really the key to a salad, don’t you think so?
I guess you’ve probably never seen tofu noodles before if you are not from Asian countries. Actually, Tofu noodles are a very commonly used ingredient in Asian cuisines. It’s simply sliced from thin sheets of extra-firm tofu, but it has a denser and unique chewy texture. This Tofu Noodle Salad tossed in a sesame dressing is one of the popular street foods in Taiwan, usually served as a side dish. It’s Vegan, low-calorie, high protein, and also gluten-free.
Chinese Cucumber Salad is truly summer’s delight. SO So so simple, and so tasty!
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done in less than 20 minutes.
Avocado Mung Bean Jelly Noodle Salad is probably one of my favorite summer cold dish at all times. I could eat this salad three meals a day and never be fed up. It's super low in calories, also gluten-free but bursting with flavors( that garlicy, spicy savory salad dressing with fresh herbs and toasted nuts...yum!)