Joyful Dumplings

Joyful Dumplings25 recipes

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All recipes from "Vegetable"


Vegan Birria Tacos ( Oyster Mushroom Recipes)

Vegan Birria Tacos ( Oyster Mushroom Recipes)

Vegan Birria Tacos ( Oyster Mushroom Recipes) are delicious and highly addictive. All it takes is one bite and you'll be deeply hooked!

Tomato Avocado Toast

Tomato Avocado Toast

Smashed avocado, tomato on toasted bread then drizzling with tangy balsamic glaze. It's light, filling, and nutritious!

Best Vegan Fried Rice

Best Vegan Fried Rice

Vegetable fried rice is a quick and easy one-pan meal that is gluten-free, filling, delicious, and budget-friendly.

Vegan Potatoes Au Gratin ( Gratin Dauphinois)

Vegan Potatoes Au Gratin ( Gratin Dauphinois)

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

Balsamic-glazed Brussels Sprouts

Balsamic-glazed Brussels Sprouts

This Balsamic-glazed Brussels Sprouts might change your mind about their bad reputation as one of the less enjoyable vegetables.

Chinese Eggplant Stir-fried with TVP

Chinese Eggplant Stir-fried with TVP

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

Vegan Fajitas in under 10 minutes( recipe)

Vegan Fajitas in under 10 minutes( recipe)

These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers along with your favorite Tex-Mex spices, topped with avocados, cilantro, and toasted tortillas– serve onto the dining table in under 10 minutes!

King Oyster Mushroom Stir Fry with Cashew Nuts

King Oyster Mushroom Stir Fry with Cashew Nuts

King oyster mushroom( King Trumpet mushroom) is deliciously dense in texture, and they have a very meaty and seafood liked flavor. For this recipe, they also go very well with the sauce and cashew nuts.

Tomato, Enoki Mushroom and Tofu Soup

Tomato, Enoki Mushroom and Tofu Soup

Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes, full of nutrients, and packed with rich and delicious flavor. It’s warm, cozy, and comforting yet also luxurious and elegant. Few ingredients are prepared wel

Sticky Maple-Glazed Potatoes

Sticky Maple-Glazed Potatoes

This easy vegan one-pot Sticky Maple-Glazed Potatoes is a simple, effortless way to prepare baby potatoes.

Sticky Maple-Glazed Potatoes

Sticky Maple-Glazed Potatoes

This easy vegan one-pot Sticky Maple-Glazed Potatoes is a simple, effortless way to prepare baby potatoes. It makes a great side dish and a great addition to the holiday dinner table. These scrumptious golden fluffy baby potatoes are covered with caramelized sweet, sticky, and savory maple syrup & soy sauce, garnished with nutty sesame seeds and fresh scallion. So easy and straightforward to prepare, you have to make this tonight!

Tomato, Enoki Mushroom and Tofu Soup

Tomato, Enoki Mushroom and Tofu Soup

Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes, full of nutrients, and packed with rich and delicious flavor. Warm, cozy, and comforting yet also luxurious and elegant. Few ingredients are prepared well. It’s quick to make, and ridiculously delicious!

Vegan Yakisoba( Japanese Stir-fried Noodles)

Vegan Yakisoba( Japanese Stir-fried Noodles)

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.

Beer-Battered King Trumpet Mushrooms

Beer-Battered King Trumpet Mushrooms

Beer-battered deep-fried foods have always been my favorites. This Beer-Battered King Trumpet Mushroom without a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!

Thai-inspired Lemongrass Coconut Pumpkin Soup

Thai-inspired Lemongrass Coconut Pumpkin Soup

This is my favorite soup when I want something quick and easy for a light lunch or supper in winter. This Thai-inspired Lemongrass Coconut Pumpkin Soup is so simple to make, thick, creamy, packed with tons of flavor.

Quick Stir-Fry Water Spinach with Garlic and Chili

Quick Stir-Fry Water Spinach with Garlic and Chili

This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy! This Quick Stir-fry Water Spinach with garlic and chili only requires five ingredients( including salt! Yeah, that’s right!) One wok stir-fry in under 5 minutes! 

Roasted Pumpkin Couscos

Roasted Pumpkin Couscos

If you ask me why I like couscous so much? I would tell you 1. it’s cheap 2. It’s quick and easy 3. It’s so versatile. Couscous can be used as side dishes for stews to soak up all of the delicious sauce and it also can be used to add extra texture and flavor to salads. This Roasted Pumpkin Couscous is a quick and easy recipe that you can serve hot as a side or serve as a cold salad! How brilliant is that! ^^Y

The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)

The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)

“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions. I got to say, we take our homemade ramen very seriously, ok?

Sautéed Green Beans and Potato with a garlicky sauce

Sautéed Green Beans and Potato with a garlicky sauce

Sometimes, it is always the simple recipes that taste the best. This Sautéed Green Beans and Potatoes with a garlicky sauce is a quick side dish. Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce. This dish not just smells good but also tastes so good. The best part is, it goes with almost everything. I mean honestly, you could even serve it with a piece of bread!

Not Ordinary Daikon Radish Stew with Mixed Vegetables

Not Ordinary Daikon Radish Stew with Mixed Vegetables

This is definitely not an ordinary Daikon radish stew. This Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)is one of my favorite one-pot dishes of all time. Chinese Daikon radish, carrot, Shiitake mushroom, and bamboo shoots, simmered in a light soy-based broth.

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