Little Pans6 recipes
The Best Italian Recipes Blog
Chamomile White Chocolate Cookie
This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.
Oreo Chocolate Mousse Cake
This ore chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s made with a simple crust. It's perfect to impress with class!
5-minute Apple & Ginger Ale Spritzer
This delicious mocktail is my all-time favorite for every situation as It combines aromas of ginger ale, apples and cinnamon and it's so easy to make.
Crunchy And Sweet Fekkas Biscuits (Moroccan Cookies)
Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice. I will leave some ideas below of spices you can use to vary your fekkas biscuits, but feel free to use your imagination.
How to make Crema Pasticcera (Italian Pastry Cream)
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.