Little Pans

Little Pans11 recipes

The Best Italian Recipes Blog

All recipes from "Dessert"


Flourless Chocolate Cake with Raspberry Coulis

Flourless Chocolate Cake with Raspberry Coulis

A luxurious dessert, this flourless chocolate cake with raspberry coulis is a piece of art. It’s an intense, rich, low-carb and impressive truffle-like tart to serve on special occasions.

Pear Cinnamon And Star Anise Tarte Tatin

Pear Cinnamon And Star Anise Tarte Tatin

This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.

Semifreddo Iced Coffee

Semifreddo Iced Coffee

The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.

Rustic Mediterranean Vegetables Pie

Rustic Mediterranean Vegetables Pie

A delicious homemade rustic mediterranean vegetables pie that’s full of roasted vegetables roasted in the oven until golden brown.

Homemade Kiwi And Strawberry Cheesecake

Homemade Kiwi And Strawberry Cheesecake

This no bake creamy cheesecake doesn’t require baking and it’s topped with the most beautiful fruits, strawberries and kiwis. It’s a stunning recipe to delight everyone!

Chamomile White Chocolate Cookie

Chamomile White Chocolate Cookie

This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.

Oreo Chocolate Mousse Cake

Oreo Chocolate Mousse Cake

This ore chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s made with a simple crust. It's perfect to impress with class!

5-minute Apple & Ginger Ale Spritzer

5-minute Apple & Ginger Ale Spritzer

This delicious mocktail is my all-time favorite for every situation as It combines aromas of ginger ale, apples and cinnamon and it's so easy to make.

Crunchy And Sweet Fekkas Biscuits (Moroccan Cookies)

Crunchy And Sweet Fekkas Biscuits (Moroccan Cookies)

Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice. I will leave some ideas below of spices you can use to vary your fekkas biscuits, but feel free to use your imagination. 

How to make Crema Pasticcera (Italian Pastry Cream)

How to make Crema Pasticcera (Italian Pastry Cream)

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.

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