A luxurious dessert, this flourless chocolate cake with raspberry coulis is a piece of art. It’s an intense, rich, low-carb and impressive truffle-like tart to serve on special occasions.
This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.
The Italian no-churn semifreddo iced coffee is a brilliant creation that will pop in your mouth. A dessert to impress your guests.
A delicious homemade rustic mediterranean vegetables pie that’s full of roasted vegetables roasted in the oven until golden brown.
This no bake creamy cheesecake doesn’t require baking and it’s topped with the most beautiful fruits, strawberries and kiwis. It’s a stunning recipe to delight everyone!
This Chamomile White Chocolate Cookies is the best dessert for tea lovers. You can cook a batch in less than 30 minutes.
This ore chocolate mousse cake is so soft and airy that literally melts in your mouth. It’s made with a simple crust. It's perfect to impress with class!
This delicious mocktail is my all-time favorite for every situation as It combines aromas of ginger ale, apples and cinnamon and it's so easy to make.
Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice. I will leave some ideas below of spices you can use to vary your fekkas biscuits, but feel free to use your imagination.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.