The Best Italian Recipes Blog
Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.
Number one favorite dish to serve for a party, these Italian Pesto Sliders are a threat! They are easy to make and serve a lot of people.
This version of Eggs in a hole bring the best Italian flavours in an easy and simple way for a healthy breakfast in just 10 minutes.
Learn how to make this impressive silky and aromatic salsa besciamella made from milk, butter and flour. This is one of the most important sauces of French and Italian cuisine.
This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners.
Certainly an Italian grilled chicken sandwich is my best solution for quick fixes when you are in a hurry and need a nutritious healthy meal to eat.This sandwich is ready in just 15 minutes.
This is the my favorite type of Italian style garlic bread. It combines 3 delicious cheeses with garlic, butter, and oregano and it’s just the perfect threat for a get together.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting. I gathers the most delicious combinations of all: spinach and bacon.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.
It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make yourself.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Very popular in many Italian families, the braciole is a steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.