Little Pans

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The Best Italian Recipes Blog

All recipes from "Italian"


Antipasto Charcuterie Board

Antipasto Charcuterie Board

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.

Italian Pesto Sliders

Italian Pesto Sliders

Number one favorite dish to serve for a party, these Italian Pesto Sliders are a threat! They are easy to make and serve a lot of people.

Italian Style Eggs in a Hole

Italian Style Eggs in a Hole

This version of Eggs in a hole bring the best Italian flavours in an easy and simple way for a healthy breakfast in just 10 minutes.

Super Easy Bechamel Sauce (Salsa Besciamella)

Super Easy Bechamel Sauce (Salsa Besciamella)

Learn how to make this impressive silky and aromatic salsa besciamella made from milk, butter and flour. This is one of the most important sauces of French and Italian cuisine.

Sauteed Zucchini with Olives Sauce

Sauteed Zucchini with Olives Sauce

This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners.

Italian Grilled Chicken Sandwich

Italian Grilled Chicken Sandwich

Certainly an Italian grilled chicken sandwich is my best solution for quick fixes when you are in a hurry and need a nutritious healthy meal to eat.This sandwich is ready in just 15 minutes. 

Italian Style 3-Cheese Garlic Bread

Italian Style 3-Cheese Garlic Bread

This is the my favorite type of Italian style garlic bread. It combines 3 delicious cheeses with garlic, butter, and oregano and it’s just the perfect threat for a get together.

Easy Torta Salata (Bacon And Spinach Italian Tart)

Easy Torta Salata (Bacon And Spinach Italian Tart)

This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting. I gathers the most delicious combinations of all: spinach and bacon.

Little Pans

Little Pans

Tags: Italian

The Best Italian Recipes Food Blog

How to make Crema Pasticcera (Italian Pastry Cream)

How to make Crema Pasticcera (Italian Pastry Cream)

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.

Simple Insalata Russa (Italian Russian Salad)

Simple Insalata Russa (Italian Russian Salad)

It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make yourself.

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.

The Perfect Beef Braciole

The Perfect Beef Braciole

Very popular in many Italian families, the braciole is a steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.

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