Cooking recipes from "Love2BBQ" - page 2

Review of the Outback Combi Grill which has both charcoal (well briquette) and gas grills combined into the one unit.

If you like to use briquettes when you cook on your BBQ I don't think you can go far wrong with the Australian Heat Beads.

Join me in following the Formula 1 calendar in 2021-22, taking local dishes and cooking them outdoors! Think it will be great fun!

One thing I love about BBQ is that you can cook great food in some stunning locations.

This DIY Flower Pot Tandoor is amazing.

Review of the Weber Master-Touch Gourmet BBQ System (GBS) 57cm.

There are a growing number of Kettle BBQ's becoming available in the UK.

The ALDI Kamado looks a steal at £349.

We love Mac 'n' Cheese.

This Venison Haunch was soaked overnight in an Orange Marinade then cooked over charcoal using Rotisserie.

Marinated cubes of lemony pork, grilled on the BBQ and served with a greek salad and pita.

I really like the simplicity of this dish.

Milk-fed lamb marinated overnight, then smoked for 3 hours before a slow braise until the succulent lamb falls away from the bone.

Chicken breasts marinated overnight in a paprika-based mixture, then chargrilled on the BBQ.

Chicken Thighs marinated overnight then cooked on the BBQ, on the rotisserie and then served is a soft flatbread.

Pork marinated overnight cooked on the BBQ, on the rotisserie, resulting in succulent pork with a few charred pieces.

Sausage, Bacon, Scrambled Egg, Potato and Jalapenos all served on a soft tortilla and topped with spicy sauces.

This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.

This Grilled Chicken Spiedini Recipe with Lemon Caper Sauce makes a lovely summer dish but was equally delicious having it for lunch in early Autumn.

Marinated chicken thighs served with a gorgeous Satay sauce.

Love2BBQ113 recipes