Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.

This apple fennel salad is light, crunchy and so refreshing with the light subtle licorice like sweetness of the fennel and the sweet tart apple flavours.

This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.

The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.

These samosa puffs are a traditional snack in the amongst the South Indian Muslims in India.

This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée.

My kids still have a vivid memory of their visits to their grandma's house in India where they feasted on her mouth watering fried chicken that she always made for them.

Suthriyan is a traditional muslim pasta dish made by the muslim community in Chennai.

There’s a wide variety of biryanis all over India with each region popularizing their own version which reflects their taste, culture and gastronomic history.

Ingredients: 1 Cup Light green zucchini 1 Cup Papaya (not so ripe) 4 Tbs Peanuts crushed 1 Tbs Sesame seeds Lemon dressing: 1 Tbs Lemon juice 1 Tbs Olive oil 1/4 Tsp Sesame oil 1/2 Tsp Dijon mustard Salt and Pepper as required Method: 1.

Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit.

Soft, tender, juicy and grilled to perfection, these cheesy chicken tikka kebabs just melt in your mouth when you eat them.

Everybody loves my coconut shrimp poppers and I have made these many times for get togethers at home, friends' parties, pot lucks etc and each time I made them they disappeared in no time.

These Zafrani Halwa pies are filled with goodies such as halwas, baked served with rice porrdige mostly at special events and family gatherings.

I have always fried spring rolls and have not tried baking them until today.

This crispy green masala chicken is a sensational dish with the freshness of the green masala coating the crispy fried chicken pieces and so delicious!

This is a delicious traditional indian dessert made with hung yoghurt flavoured with mango and garnished with pistachios, rose petals and almonds.

His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.