Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This vegetable and egg korma is a typical traditional dish very popular in South India.
This is an Irresistibly delicious Shahi Paneer dish whose aromatic taste and rich intense flavours enhance it to the next level.
This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.
His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.
This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
This is a delicious crab recipe which is light, but bursting with flavour and taste.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!
I love to eat fish especially south indian style fish curries which are mouth watering.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Trout green mango curry is a traditional south indian dish.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.