Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.

Kheer is a traditional dessert which is made at special events or festive occasions in India and is very popular among the musim community.

Saffron Rice is an aromatic rice infused with saffron flavour, a traditional dish that emerged from the Mughal kitchens in India.

This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.
“Thali” literally means a plate and in India it is used to serve a variety of dishes, so the meal itself is referred to as a “Thali” such as a vegetarian thali, a fish thali etc…….

Nippattu (Crackers) as it is called is a popular Indian snack, very common in Bangalore bakeries and is traditionally a fried snack.
I was kind of inspired by Master Chef India when I made this dish.

The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.