Fresh from the oven, these banana blueberry oatmeal muffins are loaded with goodness. Ripe bananas, bursting sweet blueberries, and rolled oats all combine to make a healthy and delicious breakfast treat in less than 30 minutes!
This moist, layered chocolate orange cake is loaded with decadent chocolate and real orange zest, topped with a chocolate-orange buttercream frosting, for a flavor combination made in heaven.
Looking for a refreshing taste of Italy, but right at home? Then you’ve come to the right place! May I introduce the Aperol Spritz!
Thanksgiving is a time of give thanks, of course. The thing I’m most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This delicious cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Blueberries are a frequent treat in our house. And one of my favorite desserts is blueberry crisp...one of the easiest, tastiest desserts you’ll ever make.
Dutch oven blueberry cobbler is one of those desserts that absolutely everyone will love, especially when topped with a scoop of vanilla ice cream. And it couldn't be easier to make.
Peach mango turnovers are a delicious combination of sweet summer fruit and flaky puff pastry, all folded into one amazing confectionery treat.
The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven. You're gonna want to make extra...
What better way to enjoy this juicy, sweet fruit than in a strawberry cocktail (and mocktail) that's super refreshing and thirst-quenching on a hot sunny day. (Each recipe makes one drink. Simply double, triple, or quadruple the recipe when company stops by!)
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
There's no better time of year than now to make the world's best apple pie...from scratch. It's easy as pie! Enjoy the deliciousness...you did it!
Pork chops with apple is a fall classic. But we can actually make it tastier and simpler. And yes, it’s a one-pot dish, ready in 30 minutes.
It’s summertime. It’s time to grill. I’m thinking about fruit. Grilling fruits elevates grilling to a whole new level. Endless flavors with endless surprises.
This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you’re looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.
These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top!
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
Brussels sprouts, you hate them or you love them. You hate them because of your childhood memories. You’ll love them after reading this recipe and making it yourself.