We're all about living in the ville...Gardening, cooking, eating, crafting, foraging, exploring, or just watching the night sky.
These soft and chewy oatmeal raisin cookies are a family favorite in our house.
Fresh from the oven, these banana blueberry oatmeal muffins are loaded with goodness.
This moist, layered chocolate orange cake is loaded with decadent chocolate and real orange zest, topped with a chocolate-orange buttercream frosting, for a flavor combination made in heaven.
Looking for a refreshing taste of Italy, but right at home? Then you’ve come to the right place! May I introduce the Aperol Spritz!
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Dutch oven blueberry cobbler is one of those desserts that absolutely everyone will love, especially when topped with a scoop of vanilla ice cream.
Peach mango turnovers are a delicious combination of sweet summer fruit and flaky puff pastry, all folded into one amazing confectionery treat.
The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven.
What better way to enjoy this juicy, sweet fruit than in a strawberry cocktail (and mocktail) that's super refreshing and thirst-quenching on a hot sunny day.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top!
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.