Penne with cream and smoked salmon is a delight for the eyes and the taste buds. It’s ready by the time the pasta is cooked and will please any pasta lover. The simplicity and minimalistic use of ingredients showcase how cooking can be deceptively simple yet result in a highly sophisticated dish.
When it comes to Valentine's Day, for me, less is more. I’m talking about the food for Valentine's dinner, not the other Valentines’ s related things……
Let’s make an Egg Salad Sandwich! Whether you like spicy wasabi or buttery smoked salmon or sweet bell peppers....we’ve got a recipe for you!
Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
My Southern tuna salad will take a regular ho-hum tuna sandwich to wow, that’s delicious! With fresh ingredients adding extra flavor and crunch, this quick and easy recipe will be the new star in your lunch rotation.
Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.
Pan-seared honey glazed salmon on a bed of collard greens is quick, healthy, garlicky, and lemony. This recipe is a weeknight dream. It’s easy to make, gentle on the budget, and seriously flavorful.
Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I’ve been making for many years.
This oven baked sheet pan salmon recipe with broccoli checks all the boxes. It’s easy to make, healthy, delicious, pantry friendly, quick, and gentle on the wallet.
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun. Let’s make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
It’s February 7th and that means only one thing: It’s Fettuccine Alfredo Day. To celebrate this wonderful culinary invention, I’ll share my own take on Fettuccine Alfredo in this version, with shrimp with bacon (no butter required).
Whether it’s your first time baking fish or it’s something you do once a week already, please try this recipe. This oven baked cod recipe is super easy, delicious, and healthy.
This Shrimp Boil recipe involves very little boiling, but is a super easy sheet pan version. So easy to perfect! Looks and tastes fantastic every time.
Yes, that’s right! The “made easy at home” part. The other part, not so much. Ceviche is neither fancy nor expensive. It’s all about the quality of the ingredients. Ceviche is a seafood dish in which the seafood is cooked (technically called “cured”) in citrus juices such as lemon and/or lime. Ceviche is the perfect dish on a hot summer day.
Aglio olio e peperoncino. This one never gets old. I like to make this classic recipe from Naples, Italy, and variations of it, for years.
A delicious twist on a classic lunchtime favorite. Just think about the meaty tuna, the briny capers, creamy mayo, and the snappy jalapeño. Your taste buds will be longing for more.