Marshmallows & Margaritas

Marshmallows & Margaritas381 recipes

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All recipes from "Cocktail" - page 4


Cheesehead macarons – Marshmallows & Margaritas

Cheesehead macarons – Marshmallows & Margaritas

Don’t worry, I didn’t forget the Packers! I was just having some trouble with the lemon curd I made earlier.

More Super Bowl cookies – Marshmallows & Margaritas

More Super Bowl cookies – Marshmallows & Margaritas

Remember the polka-dot helmets? I figured out a way to turn those polka dots into the Steelers logo: I didn’t take a lot of photos of the frosting and decorating process with these because it was the middle of the night and I wanted to get them done.

Slow-cooker pulled pork and coleslaw – Marshmallows & Margaritas

Slow-cooker pulled pork and coleslaw – Marshmallows & Margaritas

When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili.

Barbecue sauce - 2 ways – Marshmallows & Margaritas

Barbecue sauce - 2 ways – Marshmallows & Margaritas

I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland.

Red velvet cupcakes – Marshmallows & Margaritas

Red velvet cupcakes – Marshmallows & Margaritas

You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.

Award-winning bourbon chili – Marshmallows & Margaritas

Award-winning bourbon chili – Marshmallows & Margaritas

Toby doesn’t cook much, but he does make chili.

Pancakes – Marshmallows & Margaritas

Pancakes – Marshmallows & Margaritas

There are few things better than waking up to a big stack of hot pancakes.

Pimento mac & cheese – Marshmallows & Margaritas

Pimento mac & cheese – Marshmallows & Margaritas

I’ve been thinking about pimento cheese since January, when I saw this post by Camille at Creative Pursuits.

Grasshopper pie – Marshmallows & Margaritas

Grasshopper pie – Marshmallows & Margaritas

I love reading The Pioneer Woman’s cooking blog and looking at all the fabulous photos.

Brown soda bread – Marshmallows & Margaritas

Brown soda bread – Marshmallows & Margaritas

I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood.

Lemon ricotta pancakes – Marshmallows & Margaritas

Lemon ricotta pancakes – Marshmallows & Margaritas

Yes, we are apparently on a pancake kick around here.

Devil dogs – Marshmallows & Margaritas

Devil dogs – Marshmallows & Margaritas

Depending on where you grew up, devil dogs may be a kind of hot dog, a kind of snack cake (akin to a Twinkie or Ding Dong) or a Marine.

Garlicky parmesan broccoli – Marshmallows & Margaritas

Garlicky parmesan broccoli – Marshmallows & Margaritas

I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately.

Mini cherry pies – Marshmallows & Margaritas

Mini cherry pies – Marshmallows & Margaritas

Because it’s cherry blossom time in DC, because I had been wanting to try this for a while, because I opened a jar of cherry pie filling for Belgian waffles on Sunday and because cherry pie is amazing… I made mini pies the other day.

Asparagus, peas and basil – Marshmallows & Margaritas

Asparagus, peas and basil – Marshmallows & Margaritas

You may have seen Gourmet’s newest special edition magazine, Gourmet Italian Kitchen.

Chocolate layer cake – Marshmallows & Margaritas

Chocolate layer cake – Marshmallows & Margaritas

About a year and a half ago, I met and interviewed a really amazing person: Gunnery Sgt.

Biscuits with uber-flaky layers – Marshmallows & Margaritas

Biscuits with uber-flaky layers – Marshmallows & Margaritas

Ever since I read “The Secret Life of Bees,” I’ve been obsessed with biscuits and honey.

Cherry blossom cookies – Marshmallows & Margaritas

Cherry blossom cookies – Marshmallows & Margaritas

The Cherry Blossom Festival ended Sunday, and tiny pink petals are floating all over DC — but some of the trees are still blooming.

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