A guide to making life a little more fabulous

The cutest and easiest muffin-pan mini cheesecakes, topped with cherry pie filling or anything else you'd like! Perfect for holidays and parties.

There are a lot of foods I love at Thanksgiving: sweet potatoes, mashed potatoes, pumpkin pie, pecan pie.

So, remember the brunch situation for which I baked 9,000 gooey cinnamon rolls? I figured that wasn’t going to be enough for the four of us.

I love reading The Pioneer Woman’s cooking blog and looking at all the fabulous photos.

Because it’s cherry blossom time in DC, because I had been wanting to try this for a while, because I opened a jar of cherry pie filling for Belgian waffles on Sunday and because cherry pie is amazing… I made mini pies the other day.

Anyone who has ever met me — and probably many who haven’t — know that I was not a fan of Jacksonville, N.

So, those cupcakes were really cute, but I gave them all away at work.

I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday.

As you may know, it is virtually impossible to find fresh sour cherries in the grocery store.

I thought you could use something somewhat healthy after the cheesy grits, pie and milkshakes.

I hope everyone is staying safe and dry as Irene makes her way up the East Coast.

Whether you pronounce it pee-can or puh-kahn, I love pecan pie.

Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven.

“On my honor, I will try: to serve God and my country, to help people at all times, and to live by the Girl Scout law.

Y’all, I really want to tell you stories about St.