Marshmallows & Margaritas70 recipes
A guide to making life a little more fabulous
Southwestern butternut squash saute – Marshmallows & Margaritas
I have a really hard time getting dinner on the table every night — particularly a well-balanced, homemade dinner.
Cherry-blueberry muffins – Marshmallows & Margaritas
The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.
Watermelon margarita – Marshmallows & Margaritas
I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is.
Pumpkin gooey cake – Marshmallows & Margaritas
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Sweet potato banana bake with coconut and pecans – Marshmallows & Margaritas
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
Butternut squash soup – Marshmallows & Margaritas
My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family.
Pumpkin spice oatmeal – Marshmallows & Margaritas
Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way,.
Cranberry sauce – Marshmallows & Margaritas
It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries.
Brown sugar buttermilk pie with bourbon brown sugar sauce – Marshmallows & Margaritas
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one.
Cranberry orange margarita – Marshmallows & Margaritas
You’ve got your turkey, you’ve got your mashed potatoes, you’ve got your sweet potatoes and the pie… but what are you going to drink for Thanksgiving? Sure, you could stick with wine, champagne or beer.
Purple sweet potato pie bars – Marshmallows & Margaritas
Thanksgiving is full of browns and oranges, with the occasional pop of red.
Pumpkin-pecan fudge – Marshmallows & Margaritas
Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.
Short rib lasagna with celery root béchamel – Marshmallows & Margaritas
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.
Gingerbread men and pumpkin dip – Marshmallows & Margaritas
I know the holidays are technically over… but since most of the U.
Frozen strawberry salad – Marshmallows & Margaritas
This salad reminds me of hot dogs, watermelon and sun tea.
Spinach and Gruyere frittata – Marshmallows & Margaritas
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe.
Pumpkin-gingerbread trifle – Marshmallows & Margaritas
Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
Best-ever Thanksgiving sweet potatoes (with marshmallows) – Marshmallows & Margaritas
My mom makes the best Thanksgiving sweet potatoes ever.