Megounista9 recipes
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Easy Moroccan Caramelized Pumpkin | Healthy | Megounista
Have you ever heard of the Moroccan CARAMELIZED pumpkin? This guide will help you learn how to prepare this EASY and yet so delicious side dish.
Smocked Moroccan Salad | Healthy Recipes | Megounista
This tomato and pepper Moroccan salad is the most common and traditionnal salads in Moroccan cuisine. It can be served with any recipe.
Chicken Curry Rice Bowl | Healthy Recipes | Megounista
Do you love curry? You will love this super easy chicken curry rice bowl. A pure delight made of basmati rice and a chicken and curry creamy sauce.
Healthy Zucchini Pancakes Recipe | Healthy Recipes And Lifestyle By Megounista
Are you looking for a simple side dish or appetizer? Try these perfect zucchini pancakes. They are simple, quick, and yet so delicious.
VANILLA AND CHOCOLATE CREPES
Chocolate crepes are an easy, perfect dish you can have for any meal of the day. There are sweet and savory crêpes. Both can be made the same way.
Vegan Focaccia Bread
In this recipe I am sharing a savory version of Focaccia, decorated using fresh parsley (the plant branches, tomato (flowers), black olives (potting soil), and dried oregano leaves to present dried plant leaves
Spicy watermelon salad
This a perfect summer salad that you can serve at your next party. The freshness of the watermelon fits perfectly with the acidity of the lime and the spiciness of chili.
Moroccan Loubia (Stewed White Beans)
Moroccan stewed white beans also known as Loubiya or Loubia is an authentic Moroccan dish that is easy, flavorful, and delicious.Loubia is a vegan dish for which the main ingredients are dried white beans, tomato, onion, garlic, olive oil, and Moroccan spices which are a must here for a consistent and creamy sauce.
Vegan Moroccan Stuffed Batbout
Stuffed Moroccan Batbout are bite-size savory sandwiches that are often filled with lettuce, tuna, chicken, and cooked vegetables.These incredible sandwiches are a must-have side dish during Ramadan that you will see on the iftaar or fast-breaking meal, in the majority of Moroccan tables.