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BESSARA is the easiest, delicious, vegan, and immune-boosting soup you can taste when you visit Morocco. In this guide, I will teach you all its secrets.
In this recipe I am sharing a savory version of Focaccia, decorated using fresh parsley (the plant branches, tomato (flowers), black olives (potting soil), and dried oregano leaves to present dried plant leaves
Moroccan stewed white beans also known as Loubiya or Loubia is an authentic Moroccan dish that is easy, flavorful, and delicious.Loubia is a vegan dish for which the main ingredients are dried white beans, tomato, onion, garlic, olive oil, and Moroccan spices which are a must here for a consistent and creamy sauce.
Falafel are naturally vegan and gluten-free and full of flavorful herbs. This is in fact the secret of a tasty and incredibly delicious falafel. They can be prepared either by deep-frying them in abundant oil or roasted in the oven for a healthier version of them. In this recipe, I will share with you how to prepare vegan falafel either baked in the oven or deep-fried.
You will need only 5 minutes to make this easy homemade vegan hot chocolate.It's super easy, chocolatey, perfectly creamy, as it is also a perfect warm-up for your most cold winter days.