My Chef Recipe

My Chef Recipe5 recipes

My Chef Recipe - A professional cook sharing his knowledge about cooking and showing his recipes, so everybody can make delicious food at home.

All recipes from "Dish"


Recipe for Beetroot tartare with fake egg yolk and sourdough crackers

Recipe for Beetroot tartare with fake egg yolk and sourdough crackers

Not only is a vegetarian tartare a real treat and a refreshing dish in summer, it is also part of the current trend to consume more vegetables.I'll show you a recipe for a beetroot tartare with a false egg yolk. You can find out what this interesting component from the molecular kitchen is all about below.You will also find another recipe if you like to bake with sourdough at home and don't know what to do with your excess sourdough. Delicious sourdough crackers, of course!

Codfish from Chef David Vieira Recipe

Codfish from Chef David Vieira Recipe

A fresh and light dish that is easy to prepare. A recipe of very Portuguese flavors, prepared and presented in a more modern and light way. Ideal for a sunny day, and a good glass of white wine.

Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara Recipe

Nobody can resist this delicious, creamy pasta full of taste and umami. Although Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.

Ceviche Recipe

Ceviche Recipe

Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru. It can be a perfect appetizer for a menu or an outstanding dish to surprise your friends. Once you have mastered how to make "Leche de Tigre", there is no limit, and you can create a big variety of dishes.

Sourdough Cracker Recipe

Sourdough Cracker Recipe

One of our favorite sourdough discard recipes are sourdough crackers. They are not only the easiest and fastest sourdough recipe, but are also extremely digestible and always welcome as a snack or side dish and go perfectly with our recipe for a vegetarian tartare.

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