Neha's Blog

Tiranga Pulao recipe | Three color Pulao is a flavorful Indian rice dish inspired by the colors Indian national flag

Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.

Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, that uses flours thus eliminating the need for fermented batter.

Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.

Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy

3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet with diamond shape slice made from cashews.

Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet with a subtle fragrance, robust yellow color and a silken texture.

Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer.

Cabbage Stir Fry Indian style is a popular Indian main or side dish served with roti or rice.

Gyarsi (Ekadashi) Bhaji Dodo is an Indian fasting dish popular during Ekadashi.

Farali Uttapam | Vrat Wala Uttapam is a delicious and wholesome Indian meal or snack during fast(Vrat or Upvas).

Paneer Frankie street style is a delectable Indian street food that's sure to leave your taste buds dancing with delight.

Mutton Shami Kabab | Shami Kebab is a popular appetizer of the Indian Subcontinent that offers a delightful textural experience with every bite.

Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.

5-minutes Masala Fruit chaat is a colorful medley of fruits of different textures, flavors and colors.

Bhature are fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala.

Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic, Indian spice powders such as turmeric, coriander, chili.