Neha's Blog

Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, that uses flours thus eliminating the need for fermented batter.

Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.

Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy

3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet with diamond shape slice made from cashews.

Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet with a subtle fragrance, robust yellow color and a silken texture.

Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer.

Cabbage Stir Fry Indian style is a popular Indian main or side dish served with roti or rice.

Gyarsi (Ekadashi) Bhaji Dodo is an Indian fasting dish popular during Ekadashi.

Farali Uttapam | Vrat Wala Uttapam is a delicious and wholesome Indian meal or snack during fast(Vrat or Upvas).

Paneer Frankie street style is a delectable Indian street food that's sure to leave your taste buds dancing with delight.

Mutton Shami Kabab | Shami Kebab is a popular appetizer of the Indian Subcontinent that offers a delightful textural experience with every bite.

Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.

5-minutes Masala Fruit chaat is a colorful medley of fruits of different textures, flavors and colors.

Bhature are fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala.

Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic, Indian spice powders such as turmeric, coriander, chili.

Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.

Bean Sprouts Salad is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice.