My Culinary Expressions

My Culinary Expressions17 recipes

Neha's Blog

All recipes from "Indian"


Bean Sprouts Salad Recipe | Mung Bean Sprout Salad

Bean Sprouts Salad Recipe | Mung Bean Sprout Salad

Bean Sprouts Salad is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally all that is required is a dash of salt, black pepper and chaat powder for zing.

Instant Coconut Modak | Nariyal Modak Recipe

Instant Coconut Modak | Nariyal Modak Recipe

Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk. No filling is needed in this at all.

Indian Lemonade - Nimbu Pani

Indian Lemonade - Nimbu Pani

Nimbu Pani is basically a refreshing thirst-quenching summer drink . It hydrates and balances the salts in your body. It is prepared with lime/lemon, water, salt and sugar. This lemonade gives instant energy and hydrates the body. It is a good source of Vitamin C and flushes out toxins from body. One can safely call it a magic drink for dehydration.

3 Flour Nankhatai Shortbread Cookie

3 Flour Nankhatai Shortbread Cookie

3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies. It is crumbly crispy and bursts with natural flavors of ghee and cardamom

Jaljeera with Fresh Herbs | Jaljira Imli Drink

Jaljeera with Fresh Herbs | Jaljira Imli Drink

Jal jeera drink is a popular cool refreshing drink of India. The Jaljeera recipe ingredients have many health benefits. One can make this Indian lemonade at home with fresh ingredients and spices or from instant Jal jeera powder. This spicy tamarind Jaljira water is also used for pani puri water.

Seviyan Kheer | Sheer Khurma | Flavoured Vermicelli Pudding

Seviyan Kheer | Sheer Khurma | Flavoured Vermicelli Pudding

Seviyan Kheer | Sheer Khurma | Flavoured Vermicelli Pudding is a traditional dessert cooked with local very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit

Rajasthani Gatte Ki Kadhi

Rajasthani Gatte Ki Kadhi

Tags: Dish, Indian, Kadhi

Rajasthani Gatte ki Kadhi Category: Main Dish Prep time: 10 mins Cooking Time:25 mins Total Time: 35 mins Servings:4 Rajashtani Jeeman (feast) is

South Indian Curd rice recipe | Spicy Seasoned Curd Rice Recipe|How to make curd rice | Thayir sadam

South Indian Curd rice recipe | Spicy Seasoned Curd Rice Recipe|How to make curd rice | Thayir sadam

South Indian Curd rice recipe | Spicy Seasoned Curd Rice Recipe |How to make curd rice | Thayir sadam Prep time: 10 mins Cooking Time: 20 mins Total

Roasted Chicken Drumstick (Tangdi Kebab)

Roasted Chicken Drumstick (Tangdi Kebab)

Tandoori  Chicken Drumsticks (Tangdi Kebab) Course: Main  Cuisine: Indian Prep time: 15 mins Cooking Time: 60 mins Total Time: 1 hr 15 mins plus

Exotic Modak

Exotic Modak

Exotic Modak Prep time: 45 mins Cooking Time: 10 mins Total Time:55 mins Servings:20 modaks Modak  is an Indian sweet  generally ma

Dahi Vada Chaat | Soft Dahi Bhalla Recipe

Dahi Vada Chaat | Soft Dahi Bhalla Recipe

Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal. These vada are fried and then soaked in water. After sometime the water is squeezed out and then the vada are immersed in a yogurt bath and drizzled with spices and chutneys.

Chole Masala without Chole Masala Powder

Chole Masala without Chole Masala Powder

Chhole Masala is a North Indian dish. It is all about boiled chickpeas, or kabuli chana, cooked in a rich, tangy gravy consisting of tomatoes, a little bit of onions, garlic, ginger, and a plethora of Indian spices sautéed or browned with the gravy. The chickpeas absorb the aromatic flavours of the spices in the gravy very well. The chickpeas maintain its shape but should be soft enough to melt in mouth

Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe

Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe

Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices. Finally for a sweet sour mild kick, add tamarind pulp, a pinch of kokum, and jaggery.

Schezwan Paneer Paratha | Chilli Paneer Paratha

Schezwan Paneer Paratha | Chilli Paneer Paratha

Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.

Vegetable Boondi Raita | Boondi Raita with Veggies Recipe

Vegetable Boondi Raita | Boondi Raita with Veggies Recipe

Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter. This is a side dish that pairs up with an indian main course.

Sabudana Kheer/Sago Payasam/Kheerni

Sabudana Kheer/Sago Payasam/Kheerni

Sabudana kheer is a luscious pudding made by boiling milk, with sago and sugar . It is flavoured with cardamoms, and saffron. Lastly chopped nuts and raisins are used for garnish.

Dates/Khajoor and Nuts Modak

Dates/Khajoor and Nuts Modak

Dates / Khajoor  and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates.  Dates contain fibre and antioxidants in addition to  several vitamins and minerals

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