Neha's Blog
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Churi Laddus are traditional sweet balls made from wheat flour crumble.
Nigerian Style Chicken Curry is all about chicken cooked in fiery red colour gravy made with tomatoes, local red chilies, chicken curry powder, ginger-garlic, dried herbs such as oregano and thyme and a bit of stock cube.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish .
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates.
This Vegan Pasta in Soya granules sauce is a healthy and highly recommended option for vegan and vegetarian lovers.