My Food Memoirs16 recipes
Simple recipes for every occasion
Gorgonzola bread
A soft and springy bread made with a generous spread of sweet gorgonzola cheese finished with a brush of butter for even more softness.
Lasagna bolognese recipe from scratch
Mouthwatering layers of homemade lasagna sheets sandwiched with a perfectly seasoned smooth bechamel sauce, rich bolognese sauce, and cheese. Are you sure you want to miss out on this?
Mozzarella in Carrozza
Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese. Need a new comfort snack?
Tortilla wrap with cheesy ham and spinach frittata
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
White chocolate frosted carrot muffins
Deliciously moist carrot muffins made with a sprinkle of oat flour. Finished with a light, not too sweet, and slightly tangy cream cheese, and white chocolate frosting.
Red onion and cheddar cheese rolls with
Cheese and onion rolls made with overnight dough, red onions, smoked pancetta, and mild cheddar cheese.
Spicy pasta with ricotta and pancetta
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese. Perfect winter warmer.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Spaghetti all'arrabbiata
Spaghetti all'arrabbiata is the perfect tease. Are you wondering how spicy fresh red chilli and salty pecorino cheese can work in a dish? Come find out...
Tomato and feta cheese bruschetta
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Tiramisu
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee. Layered with a generous spread of mildly sweet, light, and airy cream cheese frosting, sealed with a drizzle of cocoa powder and chocolate shavings.