A soft and springy bread made with a generous spread of sweet gorgonzola cheese finished with a brush of butter for even more softness.
Mouthwatering layers of homemade lasagna sheets sandwiched with a perfectly seasoned smooth bechamel sauce, rich bolognese sauce, and cheese. Are you sure you want to miss out on this?
Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese. Need a new comfort snack?
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
Deliciously moist carrot muffins made with a sprinkle of oat flour. Finished with a light, not too sweet, and slightly tangy cream cheese, and white chocolate frosting.
Cheese and onion rolls made with overnight dough, red onions, smoked pancetta, and mild cheddar cheese.
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese. Perfect winter warmer.
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Spaghetti all'arrabbiata is the perfect tease. Are you wondering how spicy fresh red chilli and salty pecorino cheese can work in a dish? Come find out...
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee. Layered with a generous spread of mildly sweet, light, and airy cream cheese frosting, sealed with a drizzle of cocoa powder and chocolate shavings.