My Food Memoirs21 recipes
Simple recipes for every occasion
Porcini Mushroom Risotto
A rich and creamy risotto made with intensely flavoured porcini mushrooms and grana padano cheese and optionally finished with a knob of butter for an even smoother finish.
Easy Spinach, Frankfurter, and Potato Oven-Baked Tart Recipe
A warm, flaky pastry topped with tender-crisp spinach, savory frankfurters, perfectly cooked potatoes merged with parmesan & mozzarella cheese
Easy Cheesy Potato Gratin From Scratch
This cheesy potato gratin will comfort you as it tries to steal the show.
Easy zucchini bread with cheddar cheese
A delicious and soft savory flatbread filled with sauteed zucchini and mild, creamy cheddar cheese.
Quick & Easy Broccoli Soup
A heartwarming broccoli soup with cheese that is set to warm you up during winter nights, or make for a delicious light-packed lunch.
Gorgonzola bread
A soft and springy bread made with a generous spread of sweet gorgonzola cheese finished with a brush of butter for even more softness.
Lasagna bolognese recipe from scratch
Mouthwatering layers of homemade lasagna sheets sandwiched with a perfectly seasoned smooth bechamel sauce, rich bolognese sauce, and cheese.
Mozzarella in Carrozza
Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.
Tortilla wrap with cheesy ham and spinach frittata
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
White chocolate frosted carrot muffins
Deliciously moist carrot muffins made with a sprinkle of oat flour.
Red onion and cheddar cheese rolls with
Cheese and onion rolls made with overnight dough, red onions, smoked pancetta, and mild cheddar cheese.
Spicy pasta with ricotta and pancetta
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Tomato and feta cheese bruschetta
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.