A French 'mother sauce' made with milk and a roux whisked over low heat to a thick and silky smooth consistency.
Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.
When ricotta is not the star in calzone or the ever decadent cannoli rolls. It's busy cooling fires in this spicy tomato and ricotta sauce
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce. Perfect for sfincione!!
Sautéed vegetables and minced beef with red wine; left for hours to merge flavours resulting in a mind-blowing bolognese sauce.
Tomato and basil sauce is one of the simplest and healthiest recipes. A drizzle of olive oil, tomato puree, fresh basil leaves, sprinkle parmigiano- done!
Arancini with mozzarella and a rich bolognese sauce.
This recipe is a good excuse to ditch the tuna salad and opt for something warm. If pasta is a favourite and chilli a preference then this is a must try!