All recipes from "Sauce" from the blog "My Food Memoirs"

A French 'mother sauce' made with milk and a roux whisked over low heat to a thick and silky smooth consistency.

Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.

A spicy smoky sauce made with a variety of condiments including gochujang

Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.

A simple tomato pizza sauce

Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.

When ricotta is not the star in calzone or the ever decadent cannoli rolls.

Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.

Sautéed vegetables and minced beef with red wine; left for hours to merge flavours resulting in a mind-blowing bolognese sauce.

Tomato and basil sauce is one of the simplest and healthiest recipes.

Arancini with mozzarella and a rich bolognese sauce.

This recipe is a good excuse to ditch the tuna salad and opt for something warm.

With a little spunk from the nutty parmesan and black pepper, this creamy mushroom sauce is brilliant for those cold winter nights and more!

My Food Memoirs13 recipes