Got leftover Peanut sauce from raya? Try this simple dish to breathe new life into the kuah kacang!
Pecal is filled with vegetables and proteins accompanied with the traditional peanut sauce.
This dish is unique in terms of flavours, as it is spicy, salty with a hint of smoky flavour.
This rice noodle dish with broth made of beef bones is a must try whenever you are in Kedah.
This classic vegetable dish is considered a favourite by many during Hari Raya and is often paired with lontong or nasi impit.
This traditional East Coast dish is made up of multiple components which consists of the blue rice, ayam bakar and kuah tumis to open up your taste buds and leave you with wonderful layers of flavours and textures.
This chinese-inspired dish is simply made out of simple ingredients like chicken, bean sprouts and many more and is paired with a rich umami broth that lingers around your tastebuds.
This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.
This popular Nyonya dish uses seafood-based stock added with coconut milk to create a curry-like noodle soup, making it slightly creamy with a tint of sweetness and a spicy kick that many enjoy.