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My Weekend Plan12 recipes

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All recipes from "Dish"


Maggi Goreng Kuah Kacang

Maggi Goreng Kuah Kacang

Got leftover Peanut sauce from raya? Try this simple dish to breathe new life into the kuah kacang!

Terung Sambal Cheese

Terung Sambal Cheese

Traditional Italian dish meets Malaysian flavours.

Banana Bread and Butter Pudding

Banana Bread and Butter Pudding

The classic hot and cold dessert with a banana twist.

Sayur Pecal

Sayur Pecal

Pecal is filled with vegetables and proteins accompanied with the traditional peanut sauce.

Daging Salai Masak Lemak Cili Api

Daging Salai Masak Lemak Cili Api

This dish is unique in terms of flavours, as it is spicy, salty with a hint of smoky flavour.

Bihun Sup Kedah

Bihun Sup Kedah

This rice noodle dish with broth made of beef bones is a must try whenever you are in Kedah.

Sarawak Laksa

Sarawak Laksa

A Laksa dish served with rice vermicelli that is rich in spices and full of flavours.

Lodeh

Lodeh

This classic vegetable dish is considered a favourite by many during Hari Raya and is often paired with lontong or nasi impit.

Nasi Kerabu

Nasi Kerabu

This traditional East Coast dish is made up of multiple components which consists of the blue rice, ayam bakar and kuah tumis to open up your taste buds and leave you with wonderful layers of flavours and textures.

Kai Si Hor Fun

Kai Si Hor Fun

This chinese-inspired dish is simply made out of simple ingredients like chicken, bean sprouts and many more and is paired with a rich umami broth that lingers around your tastebuds.

Char Kuey Teow

Char Kuey Teow

This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.

Nyonya Laksa

Nyonya Laksa

This popular Nyonya dish uses seafood-based stock added with coconut milk to create a curry-like noodle soup, making it slightly creamy with a tint of sweetness and a spicy kick that many enjoy.

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