All recipes from "Meal" from the blog "MyGoodFoodWorld"

Courgette curry recipe- with lentils (no onion, no garlic)

Make this vegan, gluten free dish that has no onion garlic and yet tastes so good! Using simple spices, this zucchini recipe is something that kids and family will love!

Courgette with Mung Lentils and coconut (Kootu)

The creaminess of fresh coconut and some simple spices make this Courgette/Zucchini with mung lentils such a comforting dish.

How to make Tamarind Extract {Imli Pulp} at home

Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.

Zucchini Boats Vegetarian Recipe with Paneer {Gluten Free, Grain Free}

These stuffed courgette (zucchini) boats is a vegetarian recipe that your entire family will enjoy.

Turmeric Sweet Potato Black Pepper Soup {Gluten Free, Nut Free}

This soup is not only beautiful, is also easy to make, full of flavour and is healthy!

Making Ginger and Garlic paste at home

Homemade Ginger and Garlic paste is perhaps one of the handiest things to have in the fridge as part of meal planning and prepping.

Healthy Pumpkin Banana Bread-Vegan Recipe

This healthy pumpkin banana bread vegan recipe is easy to make, super moist, full of flavours and perfect for breakfast or snacking.

Vegan Teriyaki Noodles Recipe – Gluten Free

Craving something sweet, sour and spicy for dinner tonight? Try this Asian inspired recipe.

Green Beans in poppy seeds sauce – Beans Posto

This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.

Sauteed Cabbage Recipe with Coconut {Cabbage Thoran}

Sautéed Cabbage with fresh coconut is delicious and delicately flavoured dish.

Sprouted Mung Beans Salad

Sprouted Mung Beans Salad is delicious , nutritious and light salad, which can be enjoyed as a snack or an accompaniment to main course.

Spinach Dal

This recipe is for those days when you do not want to cook much, but need something nourishing and comforting.

Baingan Bhartha (Chargrilled eggplant curry)

This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊

Coconut and Mint Chutney

This chutney will be a burst of flavours and textures in your mouth.

Lemony Dal

Lemony Dal or Nimmakaaya Pappu as we call it in Telugu is a simple, comforting dish that pairs well with rice or on its own as a soup.

Bhindi /Okra Masala

This Vegan dish is a classic recipe from the Punjabi Cuisine and pair well with naan or with tandoori roti.

Easy One-Pot Curry Pasta Recipe [with video]

This tangy, lemony, one pot curry pasta is the prefect dish for those days when you want a dish to come together on its own without much effort on your part.

Sautéed Butternut Squash Recipe [Vegan]

This allium free Sautéed Butternut Squash is a quick and easy recipe that can be the prefect side dish for your weeknight dinner.

Grated Carrot and Lentil Salad | Kosambari [Vegan]

This light, refreshing, crunchy and juicy salad is quite popular in the South Indian cuisine and has a few variations – the basic ingredients being the same: soaked lentils and grated carrots.

Homemade Pasta Sauce with Passata [Vegan]

Everyone needs an amazing pasta sauce recipe in our cooking repertoire.

All recipes from "Meal" from the blog "MyGoodFoodWorld"

MyGoodFoodWorld20 recipes

All recipes from "Meal"