MyGoodFoodWorld5 recipes
Its all about good food!✔
How to make Tamarind Extract {Imli Pulp} at home
Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance. VG GF AF ★★★★ Jump to Sections: What is Tamarind / Imli?What is …
Turmeric Sweet Potato Black Pepper Soup {Gluten Free, Nut Free}
This soup is not only beautiful, is also easy to make, full of flavour and is healthy!
How To Make Roasted Cumin Powder {Bhuna Jeera}
VG GF NF AF ★★★★★ This Roasted Cumin Powder or Bhuna Jeera as it is referred to in Indian Cooking, will elevate your salad, dal, raitha (yogurt dip), or soup up by a few notches for sure! Try this recipe and I am sure this spice powder will find a …
Saag – Greens Stir Fry
I absolutely love greens. There are a few reasons for my love for it - the colour, of course (green is my favourite colour, btw 😍), the versatility of it - make it into a curry, a soup, smoothie, add it to dough for bread/rotis - greens just uplift the …
Lemony Dal
Lemony Dal or Nimmakaaya Pappu as we call it in Telugu is a simple, comforting dish that pairs well with rice or on its own as a soup.