Healthy, Tasty and Nutritious recipes for everyday meals where taste meets health in your culinary journey. Happy Cooking
A spicy gravy made with dry green peas is served with puri , tidbits of assorted vegetables and crunchy sev .
Methi Thepla is a Healthy Indian Flat bread made with fresh fenugreek leaves , whole wheat flour , gram flour and spices.
A spicy gravy prepared with sprouted moth beans and flavoured with Kolhapuri misal masala ,topped with crispy farsan , chopped onions and served alongside of pav.
Tangy , Spicy and Delicious Rice made with Raw Mango is one of the most popular recipe from Karnataka.
Kolhapuri Masala is a blend of roasted spices , onion , garlic , dry coconut and coriander leaves.
Spicy Drumstick Green Curry is a most popular curry from Karnataka , it is a vegetarian version of a well known non-vegetarian curry but with lesser spices.
Smooth, silken, delicious Dessert made with Ripen Mangoes , Yogurt ,Sugar, flavoured with cardamom powder and garnished with nuts and saffron strands.
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
Pathiri | Ari Pathiri is a gluten free, healthy ,pancakes made out of rice flour is a popular recipe from Malabar region.
Besan Bread Toast is tasty, easy to make tiffin recipe made with chickpea flour , spices , assorted vegetables and herbs.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
A refreshing low calorie summer salad with goodness of Spinach , Cucumber and Tomatoes tossed with some crumbled paneer and crunchy peanuts.
Masala Peanuts are spicy and crunchy addictive deep fried tea time snacks made with peanuts, chickpea flour and spices.
Thandai Masala Powder is a blend of dry nuts and spices used to make a cool beverage Thandai , a must drink during Holi Festival