Cooking recipes from "Palate's Desire" - page 6

Banana stem soup recipe is a healthy and tasty peppery soup from South India .

Kayi Holige is Indian sweetened flat bread with coconut and jaggery filling flavored with cardamom powder , served with clarified butter.

Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.

Makhana kheer is a rich , creamy and delicious dessert made under 30 minutes.

Sorekai Majjige Huli is South India's popular , mildly spiced buttermilk , coconut based curry made with bottlegourd

Oats savory pancakes are quick , easy and tasty protein packed breakfast recipe made with rolled oats , fresh or frozen green peas, herbs and spices.

Goli Baje are street food from Mangalore.

Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.

Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.

Aliv Makhana Smoothie is a nutritious superfood bowl with creamy , earthen taste with a hint of cardamom and coconut flavors.

Mango Mastani is a delicious mango ice cream milkshake topped with some glasses cherries ,nuts and mangoes.

Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.

Chicken nuggets are crispy, juicy tender bites made with deboned chicken that is batter coated , breaded and then fried or baked.

Hara Bhara Kabab is a popular Indian healthy pan fried snack made with fresh spinach leaves ,peas and potatoes.

Khichdi or khichri is classical and wholesome Indian dish.

A soya glazed buttery garlic mushrooms are simple and easy to cook delicious butter sauted mushroom with burst of garlic flavours.

Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.

Best ever super crispy, golden fried chicken with loaded flavors

Shahi Tukda is a royal dessert; golden fried sugar coated bread slices are dipped in rich , creamy sweetened milk garnished with nuts.

Hesaru bele Kosambari is a typical South Indian salad made with lentils , cucumber and a simple tempering with mustard seeds.

Palate's Desire383 recipes