Palate's Desire107 recipes
Healthy, Tasty and Nutritious recipes for everyday meals where taste meets health in your culinary journey. Happy Cooking
Chilli Paneer Recipe
Chilli Paneer : Batter coated Paneer (Indian cottage cheese) is fried and then is tossed in a flavorful spicy sauce made with soy sauce, chili sauce and vinegar !
Koli Saaru | Chicken Curry Karnataka Style
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
Bangda Fish Fry Recipe | Mackerel Fish Fry
Bangda Fish Fry is a easy to make tasty, restaurant style crisp , shallow fried fish made with Indian Mackerel Fish
Onion Pakoda | Crispy Onion Pakora Recipe
Onion Pakora's are crispy and crunchy Indian onion fritters .
Masala Toast Recipe | Iyengar Bakery Style
Masala Toast is a old fashioned Indian bakery style toast with a spicy vegetables toppings with Indian flavours.
Ragi Mudde | Ragi Ball Recipe
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Cauliflower Potato Kurma | Aloo Gobi Kurma
A South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.
Kulfi | Pista Badam Kulfi Recipe
A simple and delicious Indian frozen dessert made with milk , khoya , pistachios ,almonds and saffron.
Gujiya | Karanji | Karjikai Recipe
Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.
Thambittu | Akki Thambittu Recipe
Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.
Rice Appe | Paddu | Guliappa
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
Capsicum bath recipe
Capsicum bath is spicy rice variety made with capsicum and vangi bath powder , a variation to the most popular rice recipe vangi bath from Karnataka.
Vangibath Powder
Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.
Amla Pickle Recipe
Amla Pickle is a spicy, tasty Andhra Style Pickle with pungent, sour ,bitter and sweet taste of Indian Amla with rustic flavours of mustard and sesame seeds.
Beetroot Chapati | Beetroot Roti Recipe
Beetroot Chapathi | Roti is a nutrient rich flat Indian bread made with beetroot puree, green chilli , ginger and whole wheat flour.
Heralekai Chitranna | Citron Lime Rice Recipe
Heralekai Chitranna | Citron Lime Rice : It is a tasty rice preparation from Karnataka Cuisine made with juice of Citron Lime .
Sabudana Kheer
Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.
Mysore Masala Dosa Recipe
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Dumroot | kashi halwa | Ash gourd halwa recipe
Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.
Ukadiche Modak | Modak Recipe
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.