Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) . Along with being tasty this is nutritious and can be served as a breakfast or part of any meal.
Chicken Pulao is a easy , finger-licking main course dish made with spice marinated chicken , coconut milk and aromatic basmati rice. This dish is perfect for a quick meal as it is a one pan dish and gets ready within 30 minutes .
Curd rice is a tasty south Indian rice recipe made by mixing cooked rice with curds , assorted fruits and finally tempered with mustard seeds and lentils for a crunchy taste.
Thalipeeth is a savoury multi grain flat bread which is popular in Maharashtra, India. Authentic Thalipeeth is done by using a special flour made from dry roasting coriander seeds,cumin seeds, peanuts ,wheat ,rice. As it is quite time consuming,alternatively thalipeeth is done by mixing different flours. As many flours and millet are used it becomes...Read More
Avarekalu Bath recipe with step by step photos. Avarekalu Bath is a delicious rice recipe made with Hyacinth beans. Avarekalu |Surti Papdi | Hyacinth Bean is very popular in Karnataka. Its available during winter season from October to February. It will be raining avarekalu at most of the home during winter season in Karnataka. Wide...Read More
Millet Carrot Kheer recipe with step by step photos . A tasty, healthy and delicious millet carrot payasam with all goodness in one bowl to satiate your hunger and sweet tooth. Millets are amazing in their nutritional content, it is 3-5 times nutritionally superior than wheat and rice in terms of proteins, vitamins and minerals....Read More
This is a Karnataka special dish which is not very common.The name bili Holige in kannada means bili -white and hollige - stuffed paratha. In general, Hollige/ puran poli is supposed to be a sweet dish but this is a savoury dish. Its very similar to any type of paratha but the stuffing will be...Read More
Instant Rava Idli We all know that idly is very healthy and known breakfast in South India.But at times we don't get enough time soak the ingredients to prepare rice idly ,such times you can instantly prepare this Rava Idly,easy breakfast.It's a story of almost every women to think about next day's breakfast....,i'm not exceptional...Read More
Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.But for all those who are like me, lazy at times to cook can prepare this in a jiffy and can enjoy with a simple dal fry or another indian curry.I have made...Read More
Radish is very health vegetable.Including radish in your daily diet is very much beneficial. Today i'll be giving you one of the simplest yet healthiest diabetic friendly recipe radish chutney which can be accompained with ragi dosa or any other dosa,chappathi and also can have with hot rice and ghee.So if you are health freak...Read More
Mushroom garlic fried rice is a flavorsome rice made with left over rice and button mushrooms and crispy fried garlic
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.
Khichdi or khichri is classical and wholesome Indian dish. Palak Khichdi is a version of regular dal khichdi with goodness of spinach leaves , yellow lentils , rice and spices.
Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.
Bisi bele bath powder - is a unique blend of spices roasted and pounded together. It is used to make a traditional rice dish bisi bele bath.
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
Soft , tender and juicy chicken cubes are tossed along with rice , scrambled egg and sauces to make this tasy Chicken Fried Rice.
Kara Kadubu is a steamed dumpling with a rice flour covering and spicy lentil filling