Peri's Spice Ladle23 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Potato and Parsley Flatbread: An Indian Aloo Paratha
These delightfully savory 'Aloo Paratha' style Potato and Parsley Indian Flatbread, with some well-loved Mediterranean flavors such as parsley, lemon, garlic and olive oil, are a treat for the whole family, served right off the hot griddle with cool.
Cashew and Date Two-bite Fudge Treats (Halwa)
Delightfully soft-fudge cashew and date two-bite Indian 'halwa' treats with a healthful twist, replacing sugar with honey and adding dates to create the right levels of sweetness.
Baked Lentil Patties with Yogurt Mint Dip
These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.