Peri's Spice Ladle49 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Spinach and Mint Flatbread
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce
Potato & Pea Tikki Kebab
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
Indian Carrot Halwa (Gajjar Halwa)
A decadent and comforting fudge-like Indian pudding with an optional honey lemon drizzle.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Papeta per Eedu - Parsi Potato Frittata
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Shrimp and Bell Pepper Stir-fry
Light stir fry with shrimp and herbs along with a touch of Indian spices
Okra Potato Stir Fry
Simple Indian vegetable preparation of bhindi and potatoes tossed in Indian spices