Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
I've always loved creating veggie burgers and this is one of my favourites.
This creation began with 2 small jars in the fridge, one was buffalo sauce and one was tomato paste.
This pizza is a nice change from your regular old combo and is really simple to make.
I originally created this pizza because of what I had leftover in the fridge and because of my desire to eat pizza all the time.
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.