Plant-Based Recipes228 recipes
Healthy juicing, smoothies, nutritious World's Plant-based Recipes, and many things related to health. Learn how to have a healthy lifestyle while eating delicious food!
Recipe: Romanesco Broccoli
If you are lucky to have broccoli romanesco locally, do yourself a favor and grab one.
Recipe: 3 Ingredients Pasta Sauce
This 3 Ingredient Pasta Sauce is all you need for lazy, comfort food nights.
Recipe: Vegan Cauliflowers Wings
This Vegan Cauliflower Wings Recipe makes everyone happy; it flies in minutes.
Recipe: Spiced Roasted Cauliflower
This Cauliflower recipe is super easy to put together for any given dinner or lunch.
Recipe: Best Tofu Scramble Recipe
This one is the best tofu scramble recipe; it’s easy, is hassle-free, is delicious, is versatile, and is fast!
Recipe: Vegan Vegetable Casserole
This Vegan Vegetable Casserole makes an excellent Christmas table main dish.
Recipe: Spiced Cranberry Sauce
We have tried this Spiced Cranberry Sauce with the Porcini Mushrooms Stuffing in warm rosemary Christmas bread buns, and it is heaven! This is the best cranberry sauce we have tried! Enjoy!
Recipe: Green Beans with Flaked Toasted Almonds
Perfect for Christmas dinner or brunch, these green beans with flaked almonds make the perfect side for any given dish.
Recipe: Onions Stuffed with Porcini Mushrooms
The tofu and porcini mushrooms make up entirely for any meat craving palates.
Recipe: No-Fry Eggplant Parmesan
This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5decadent Italian dishes.
Recipe: Carrot, Apple, Celery Juice
This Carrot Juice is your morning bet on your sight, skin, and immune system.
Recipe: Rosemary Focaccia Bread
Flat oven-baked Italian bread similar in style and texture to pizza dough.
Recipe: Creamy Cardamom Rice Pudding
This Creamy and aromatic Rice pudding takes me back to my childhood.
Recipe: Vegan Pumpkin Tahini Soup
This creamy, easy, and hearty Vegan Pumpkin Tahini Soup is all you need to satisfy your need for something savory and creamy this autumn.
Recipe: Savory Carrot Tart
This Vegan version of an Argentinean Tart is an excellent option to have a guilty-free Carbs lunch.
Recipe: Oats and Chia Pudding
Make these Chia Puddings in batches, as they are easy to make and last well for 3-4 days in the fridge