Simple and healthy plant-based recipes anyone can make.
Need a simple and sweet breakfast idea? This strawberry banana baked oatmeal is made for 1 or 2 and is absolutely delicious!
Enjoy this refreshing and healthy chickpea salad sandwich that's easy to take on-the-go for all your summertime adventures.
This vegan curry dish infuses cauliflower with flavorful spices to make a delicious, savory, and family-friendly meal.
This creamy dressing is oil-free, low in calories, and full of nutrients!
Chewy yet crispy Vegan Bacon! This vegan bacon recipe is ready within 15 minutes and goes perfectly with your morning breakfast or a lunchtime BLT sandwich.
Perfect texture with a slightly crispy outside but dense, chewy inside.
This creamy raspberry cheesecake is made with plant-based, simple ingredients but tastes like the "real thing"! Enjoy this sweet afternoon treat or night-time dessert.
Chewy, chocolaty heaven awaits! These cookies are made using all plant-based, vegan ingredients but do not sacrifice in taste.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.
Wake up to this refreshing stack of lemon pancakes drizzled with maple syrup and served with a fresh cup of coffee.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
This chickpea cookie dough can be eaten with graham crackers, pretzels, or fruit (or by the spoonful).
A healthy yet decadent treat using dates, almonds, and coconut as the star ingredients.