Simple and healthy plant-based recipes anyone can make.
Broccoli vs Broccoli Sprouts, which is better for you? Broccoli sprouts are a cancer-fighting, brain-boosting powerhouse of a food while broccoli also contains necessary vitamins while being a satisfying ingredient to any meal.
This Eggplant Tofu Panda Express Recipe rivals even the real deal.
This 3 Ingredient Tomato Soup is the most affordable, easiest, and creamiest tomato soup I’ve tried! Completely cooked within just 20 minutes.
Let’s switch up our pumpkin pies during fall season with this delicious Vegan Sweet Potato Cupcake Recipe.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
What could be better than regular mashed potatoes? A healthier, roasted garlic cauliflower mashed potatoes.
These easy, vegan carrot dogs will be a HIT at your next barbecue.
This amazing vegan ramen recipe will blow your mind! Only 20 minutes to make.
Deliciously moist and baked to perfection, these healthy carrot date muffins are great for breakfast or dessert.
A-la-la-FALL is in the air! Make your entire house smell like fall by baking these gluten-free, vegan pumpkin muffins.
This salad and dressing takes only 10 minutes to put together, is super nutritious and energizing, and will fill you up with fiber and protein for whatever your plans for the day may be.
This healthy alternative to regular pizza is both gluten-free and dairy-free, plus it's full of fiber and nutrients.
This vegan curry dish infuses cauliflower with flavorful spices to make a delicious, savory, and family-friendly meal.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.