Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
During rush hours if you got chicken lying in refrigerator then you want something fast to be made for lunch or dinner then pressure cooker chicken curry
Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha.
Vadyancho ross is a simple gravy made without onions and garlic.
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator.
Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked .
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated.
I have tried to make traditional Chana recipe from Goa(India) here but with slight variation.
Sprouted green gram(moong) is one of the power foods and if consumed regularly, then no need to worry about proteins, fibers and Vitamin B.
Generally we make chicken gravy using coconut as a main ingredient in Goa(India).
Sungtache Vindaloo is an Indian curry dish popular in Goa.
Ansache sasav is very famous in Goa(India) where they also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here .
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.
If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .