Cooking recipes from "Quick and Tasty Food" - page 15

This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.

This stuffed peppers dish is like a one-stop-shopping as it contains meat, veggies and rice, plus it is served with yogurt.

When I first started giving cooking lessons my best friend suggested that I should start a blog too.

Starting in September, when fall is coming, Bonito migrate from the Black Sea to the Aegean via the Bosphorus.

A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.

In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.

The Ezogelin(Ezo the bride)’s Soup’s name comes from a sad story of a young bride called Ezo.

Baklava has a special place among the Turkish desserts.

The mix of vegetables are various making a very tasty combination.

These zucchini/courgette aka mücver fritters will please everyone.

It is so easy to prepare these and they have such lovely colors.

This beautiful cornbread is easy to prepare and lovely to eat any time of the day; tea time, snacks and will be great side to any meal.

You are missing a lot if you have not tried Turkish style rice pilaf.

This is again my Mother's favorite.

This treat comes from the Southeastern Anatolia Turkey region and famous in the city of Mardin.

This soup can be called the Healing Soup too.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

Black Sea is region in Turkey where the blue of the Black Sea and green of the valleys are blended magnificently.

Quick and Tasty Food298 recipes